Diploma in Hotel Management & Catering Technology is a dynamic program designed for individuals passionate about the hospitality industry. This course provides students with comprehensive training in key aspects of hotel management, catering, and customer service. Students will gain practical skills in areas such as food and beverage management, front office operations, housekeeping, and event management, along with foundational knowledge in hospitality marketing, finance, and human resource management.
The Diploma in Hotel Management & Tourism Management is a comprehensive program designed to equip students with the essential skills and knowledge required to excel in the hospitality and tourism industries. This diploma covers a wide range of topics, including hospitality operations, guest relations, tourism planning, marketing, and event management, providing a strong foundation for a successful career in these dynamic fields.
The B.Sc. in Hotel Management & Catering Science is an undergraduate program that provides students with comprehensive knowledge and skills in the fields of hospitality, hotel operations, and culinary arts. This program covers a wide range of subjects, including food and beverage management, front office operations, housekeeping, and tourism management. Throughout the course, students gain hands-on experience in culinary skills, customer service, and business management, preparing them for dynamic careers in hotels, restaurants, resorts, cruise lines, and more. Graduates of this program can pursue various career paths, such as hotel manager, chef, catering manager, event planner, and hospitality consultant.
